APPETISERS
1 Course 12.95 | 2 Courses 15.95 | 3 Courses 18.95 ( Starters may also be served as a main )
Brussel Pate (GF)
A rich and savory Brussel pate accompanied by a sweet onion chutney, a fresh salad, and slices of toasted gluten-free bread.
Cauliflower Fritters
Crispy cauliflower fritters served with a light salad, a zesty balsamic reduction, and a side of sweet chilli dip for a perfect balance of flavours.
Breaded Whitebait
Crispy breaded whitebait served with a classic tartare sauce, a fresh side salad, and a wedge of lemon to add a zesty finish.
Goat Cheese Salad (V, GF)
A delightful salad combining creamy goat cheese with sweet honey, crunchy walnuts, and a drizzle of balsamic glaze, creating a balance of flavours and textures.
Butternut Squash Soup (VG, V, GF)
A velvety butternut squash soup garnished with crunchy pumpkin seeds and served with toasted bread, offering a comforting and wholesome vegan, vegetarian, and gluten-free option.
Sunday Roast
1 Course 12.95 | 2 Courses 15.95 | 3 Courses 18.95
Rump of Beef
A succulent and perfectly roasted rump of beef, served with a traditional Yorkshire pudding. Accompanied by a selection of seasonal vegetables, crispy roast potatoes, and creamy cauliflower cheese, all brought together with a rich, savoury gravy.
Leg of Lamb
A tender, slow-roasted leg of lamb, paired with a fluffy Yorkshire pudding. Accompanied by a selection of seasonal vegetables, crispy roast potatoes, and creamy cauliflower cheese, all brought together with a rich, savoury gravy.
Nut Roast
A delightful option for vegetarians, this nut roast is packed with flavour and texture. It's served with a Yorkshire pudding and an array of sides including seasonal vegetables, crispy roast potatoes, and cauliflower cheese, all smothered in a rich gravy.
Roast Chicken
Roast chicken, cooked to golden perfection, accompanied by a light and airy Yorkshire pudding. Accompanied by a selection of seasonal vegetables, crispy roast potatoes, and creamy cauliflower cheese, all brought together with a rich, savoury gravy.
DESSERTS
1 Course 12.95 | 2 Courses 15.95 | 3 Courses 18.95
Sticky Toffee Pudding
A warm, moist sticky toffee pudding served with a scoop of smooth vanilla ice cream – a comforting end to any meal.
Banoffee Waffle
A decadent dessert featuring a warm waffle topped with banana slices, toffee sauce, and a scoop of vanilla ice cream.
Apple and Rhubarb Crumble
A delightful crumble combining the tartness of rhubarb with sweet apples, served with a choice of vanilla ice cream or traditional custard.
Chocolate Caramel Cheesecake
A sublime blend of rich chocolate and smooth caramel on a gluten-free base, creating a perfect cheesecake. Served with a scoop of ice cream.
Lemon Posset (GF)
A refreshing gluten-free dessert, this lemon posset is creamy and tangy, complemented by a red fruit compote.
Chocolate Brownie
A classic favorite, this rich chocolate brownie is served warm with a scoop of vanilla ice cream for a delightful contrast.
Selection of Ice Cream
A variety of ice cream flavours to choose from, offering the perfect, simple sweet treat to end your meal.
Brioche Bread and Butter Pudding
Soft, buttery brioche bread and butter pudding, baked until golden and served with a side of smooth custard.
Favourites
Childrens portions also available
Creamy Mushroom Linguine (V)
£13.95A vegetarian delight featuring creamy mushroom linguine tossed with fresh spinach, aromatic truffle oil, and topped with Parmesan cheese (optional for dairy-free diets).
Scampi with Chips and Peas
£12.95A classic British favourite, this dish features crispy, golden scampi paired with thick-cut chips. Accompanied by a helping of bright green garden peas and a dollop of homemade tartare sauce
Red Lion Burger
£13.95This signature burger boasts a juicy patty topped with melted cheese and crispy bacon. The burger is layered with fresh salad, tangy gherkins, and smothered in a rich burger sauce. Served with a side of golden fries
Chicken Nuggets
£12.95Crispy chicken nuggets paired with hot, crispy fries. Served with a fresh side salad.
Pan Fried Salmon (GF)
£15.95A beautifully pan-fried salmon fillet, sitting atop a bed of new potatoes and a selection of seasonal vegetables. Drizzled with a delicate fish velouté sauce.
Vegan Burger
£13.95A plant-based patty topped with sweet chili sauce for a hint of spice. It's served with fresh salad, tomato, and red onion, all nestled within a soft bun. Accompanied by sweet potato fries.
